Sustainable food systems
Agriculture, forestry and other land use account for almost a quarter of global greenhouse gas emissions3, much of this driven by the food production system. The food chain also has extensive, wider impacts beyond climate change on our natural environment. We will seek to drive change in some of the world’s largest food producers, traders and retailers to allow them to meet growing food demand whilst halting environmental degradation and curbing greenhouse gas emissions. We will also engage with food retailers to address issues related to food consumption, including marketing and waste.